Delicious Fondant Creme filling in pre-mixed or plain flavours. This is perfect to make creamy soft centered chocolates where one bite into the chocolate is rewarded with a delicious creamy centre. The fondant creme can also be used to ice cakes, cupcakes, donuts and biscuits.
Just warm slightly until a smooth and pliable consistency is achieved. Do not overheat, or fondant creme will turn back into liquid sugar. To make your own flavour, mix a few drops of our water based flavours to the plain fondant and mix. Once jar of plain fondant will mean you can make many different combinations of fillings.