Fondarific is revolutionizing the Fondant World, manufacturing a high quality gourmet fondant in the USA with 13 flavors and 14 brilliant colors. Our fondant is great for the beginner as well as the professional Cake or Sugar Artist. With Fondarific you now can go back to enjoying the art of caking decorating.
Fondarific has a delightfully smooth, creamy texture. No comparison to other fondants!
Fondarific in Summer Months
Do not be alarmed if Fondarific is very soft and buttery. Let Fondarific return to room temperature and Knead the bloom (white coating) if present back into the product. This will not affect the quality of Fondarific.
Fondarific in Winter Months
Fondarific may arrive firm. Microwave 10 seconds per pound checking for hot spot about every 20 seconds. DO NOT OVER HEAT! If you do, allow product to return to room temp, knead and then roll. Little or no powdered sugar or cornstarch is necessary for rolling Fondarific. Do not use shortening with Fondarific.
Fondarific contains soy and Milk products. Nut Free, gluten Free and Trans-Fat Free. Soon to be Dairy Kosher.
Store Fondarific on the pantry shelf. May be refrigerated and frozen.
Ingredients: Sugar ( sugar cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier), artificial flavor, cane sugar, cornstarch,glucose fructose, water, salt, vanilla, butter flavor, Carboxymethyl cellulose, Gum Arabic, vegetable glycerin. Containers Soy and milk products.